This is the first time that a dry Hárslevelű wine was crafted at the Tokaj-Hétszőlő Wine Estate which dates from 1502. The grapes were selected very carefully by hand, were treated in the most natural way and picked only from the historical 1 er Cru Hétszőlő single vineyard. It was fermented and aged in used oak barrels, kept on fine lees for 7 months.
- Tokaj-Hétszőlő Organic Vineyards
- Vintage: 2024
- Grape Variety: Hárslevelű
- Alcohol: 12.5 %
- Total Acidity: 6.4 g/l
- Residual Sugar/Dosage: 6.2 g/l
- Dry Extract: 25.8 g/l
- Size of Bottle: 0.75 liter
- Ex Works Price: below 5 EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Semi-Dry, Organic,