Being organic isn’t about following a trend, it’s about shaping the future. Meet the new generation of Hungarian winemakers.
Location: Wines of Hungary stand Hall 4 | B 135 & 153
Time: 11 February 2026 11:00-11:30
Presenter: Anikó Kada
Anikó Kada is the co-owner and manager of TR Wines Tokaj, a certified organic boutique winery established in 2013. As well as managing the winery, she guided it through the organic transition, achieving certification in 2020. She carefully designs organic viticulture activities and plant protection, and manages organic requirements at the winery. She is constantly exploring the world of organic wine and believes that organic farming is the future of agriculture and the food industry. Anikó holds an MBA in Hospitality Management from the École Hôtelière de Lausanne. She worked in the Douro Valley at the Six Senses Resort as a sommelier and manager of the Wine Library. She has completed the WSET Level 3 qualification.
List of featured wines:
Tokaj-Hétszőlő Organic Vineyards Tokaji Furmint Selection Kis-Garai 2018
We kindly ask all registered attendees for the masterclasses to arrive at the scene of the event at least five minutes prior the start time. After the start time the organizers maintain the right to assign vacant seats to walk-ins. Seating is available on a first-come, first-served basis at the counter and the tables around it. Thanks for your understanding.
The organizers reserve the right to make changes in the line-up of wines presented at the masterclasses if necessary.
Online registration for the masterclass has been closed. On-site registration is still available at the Wines of Hungary stand in Hall 4 | B 135 & 153 but please note that seats are subject to availability.