Botrytis – noble rot. What are the key differences between Szamorodni and Aszú in the world’s first enclosed wine region?
Location: Wines of Hungary stand Hall 4 | B 135 & 153
Time: 11 February 2026 14:00-14:30
Presenter: Stéphanie Berecz
Born in the Loire Valley, Stéphanie completed her oenology studies in Bordeaux. She arrived in Tokaj more than 30 years ago. She worked for Disznókő for a decade and established her own winery, Kikelet, in 2002. Her meticulous and distinctive approach to winemaking follows an haute couture philosophy: every vintage is different and unrepeatable. She is tireless in her pursuit to find ways to enhance the ageability of Tokaj wines, both sweet and dry. This approach led to her being nominated Winemaker of the Year in 2014. Today, she exports her wines to 14 countries, and many Michelin-starred restaurants include her wines in their portfolios.
List of featured wines:
We kindly ask all registered attendees for the masterclasses to arrive at the scene of the event at least five minutes prior the start time. After the start time the organizers maintain the right to assign vacant seats to walk-ins. Seating is available on a first-come, first-served basis at the counter and the tables around it. Thanks for your understanding.
The organizers reserve the right to make changes in the line-up of wines presented at the masterclasses if necessary.
Online registration for the masterclass has been closed. On-site registration is still available at the Wines of Hungary stand in Hall 4 | B 135 & 153 but please note that seats are subject to availability.