TR Wines Tokaj

Since 2013, the TR team has been cultivating 3.5 hectares of 15-40 year old vines organically in the Tokaj Wine Region. From 2020, they have the EU organic certification for both viticulture and winemaking. They strive to create and maintain biodiversity in the environment. Their wines follow the style of the great dry white wines that revitalised the Tokaj Region. All their wines are from a single vineyard, the historical Palota vineyard in the village of Tállya. They are characterised by a youthful verve and a lighter touch. Being a volcanic area, the Palota vineyard lends fine minerality to the wines and its exposure favours the right acid-sugar balance. In 2022 they increased their estate with 1 hectare at the emblematic Szent Tamás vineyard in Mád, reaching 4.5 hectares altogether.

WINES FROM THIS WINERY:

TR Wines Pét-Nat Organic

Low yielding vines: 1-1,5 kg. Gentle whole bunch pressing after hand harvesting in late September. Spontaneous fermentation started in steel […]

2023
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TR Wines DRY Organic

Low-yielding vines: 1-1,5 kg. The manual harvest in mid-September was followed by gentle whole bunch pressing and spontaneous fermentation in […]

2021
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TR Wines Palota Organic

Low-yielding vines: 1-1,5 kg. Manual harvest in mid-September was followed by gentle whole-cluster pressing and spontaneous fermentation in steel tanks. […]

2022
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TR Wines Szent Tamás

Harvest: mid-September 2022, in small buckets only. Very strict bunch selection. Hand-harvested. Gentle whole-bunch pressing. Spontaneous fermentation in a steel […]

2022
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TR Wines Édes Organic

Low-yielding vines: 1-1,5 kg. The botrytis-free, shrivelled grapes were harvested manually in mid/late October. Gentle whole bunch pressing and spontaneous […]

2021
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TR Wines Szamorodni

Sweet Tokaj wine speciality for celebrations or to finish a dinner or just to enjoy on its own as a […]

2019
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TR Wines It’s a Must – alcohol-free grape juice

Harvest: at the beginning of September 2025 in small buckets. Hand-harvested. Gentle whole-bunch pressing. No fermentation. After pressing, the juice […]

2025
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TR Verjus Apero Alcohol-free

Harvest in July 2025, in small buckets. Hand harvested. Gentle whole bunch pressing. No fermentation. After pressing, the juice was […]

2025
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GALLERY:

  • Owner: Anikó Kada, Pál Szamosújvári
  • Estate Manager: Dénes Uliczki
  • Area Under Vine: 4,5 ha
  • Number of Bottles Produced: 5000 - 7000
  • Year of Foundation: 2013
  • Vineyards: Palota vineyard - Tállya village, Szent Tamás vineyard - Mád village
  • Main Varieties: Furmint, Hárslevelű
  • Wine Type: Sparkling Wine, White, Tokaji Aszú, Dry, Sweet,
  • Wine District: Tokaj,
  • Wine Region: Tokaj,

Contact Details: