Discover Hungary’s wines and wine regions by participating at a masterclasses and pop-up tastings hosted by wine experts and the winemakers themself themselves. Join the Hungarian masterclasses at Wine Paris to gain personal experience with indigenous grape varieties, wine styles and the amazing diversity of the Hungarian terroir. This is a great opportunity to understand why Hungary is such a magical wine growing country and what its wines are capable of.

Sparkling Hungary

9 February 2026 10:00-10:30

The history and present of MT Sparkling Wines in Hungary. Location: Wines of Hungary stand Hall 4 | B 135 [...]

Balaton – The Cradle of Olaszrizling

9 February 2026 11:00-11:30

The story and stylistic diversity of the Balaton region's most important grape variety. Location: Wines of Hungary stand Hall 4 [...]

Furmint February with Konstantin Baum MW

9 February 2026 13:00-13:30

Celebrating Furmint February with Konstantin Baum MW through 3 single vinyard dry furmint wines from the most iconic vinyards of [...]

Szekszárd Bottle Community

9 February 2026 14:00-14:30

Meet the Szekszárd Bottle Community and discover the story and flagship styles of Szekszárd. Location: Wines of Hungary stand Hall [...]

Land of Volcanoes

9 February 2026 15:00-15:30

From the world-famous Tokaj to the dramatic slopes of Somló and the fresh, high-altitude vineyards of Mátra, explore the volcanic [...]

Sweet Tokaj – Aszú and Friends (in French)

9 February 2026 16:00-16:30

Botrytis – noble rot. What are the key differences between Szamorodni and Aszú in the world’s first enclosed wine region? [...]

Balaton Terroirs – Beyond the Summer Wines

10 February 2026 10:00-10:30

Central Europe’s largest lake isn’t just about light summer wines! The northern shore, with its volcanic, marl, limestone, and sandstone [...]

My favorite Hungarian Wines of 2025

10 February 2026 11:00-11:30

Konstantin Baum MW introduces his top 3 Hungarian wines he tasted in 2025. Location: Wines of Hungary stand Hall 4 [...]

Depths of Volcanoes

10 February 2026 13:00-13:30

Estate, Vineyard, Parcel. Exploring the Depths of Tokaj’s Volcanic Terroir. Location: Wines of Hungary stand Hall 4 | B 135 [...]

Szekszárd Bottle Community

10 February 2026 14:00-14:30

Meet the Szekszárd Bottle Community and discover the story and flagship styles of Szekszárd. Location: Wines of Hungary stand Hall [...]

Eger or Szekszárd Bikavér? – Iconic blends of Bull’s Blood

10 February 2026 15:00-15:30

Curious about the differences between the two styles of Bikavér? We’ve got you covered. Discover the similarities and differences as [...]

Sweet Tokaj – Aszú and Friends

10 February 2026 16:00-16:30

Botrytis – noble rot. What are the key differences between Szamorodni and Aszú in the world’s first enclosed wine region? [...]

With Traditions into Modernity – Indigenous Hungarian Varieties

11 February 2026 10:00-10:30

Hungary’s indigenous grape varieties are being reimagined for today’s wine lovers. Try Irsai Olivér, Kéknyelű, Juhfark and Kabar. Location: Wines [...]

Organic Hungary

11 February 2026 11:00-11:30

Being organic isn't about following a trend, it's about shaping the future. Meet the new generation of Hungarian winemakers. Location: [...]

Szekszárd Bottle Community

11 February 2026 13:00-13:30

Meet the Szekszárd Bottle Community and discover the story and flagship styles of Szekszárd. Location: Wines of Hungary stand Hall [...]

Sweet Tokaj – Aszú and Friends (in French)

11 February 2026 14:00-14:30

Botrytis – noble rot. What are the key differences between Szamorodni and Aszú in the world’s first enclosed wine region? [...]